Throughout the year, we bring the industry together to address important future topics. At our diverse events, leading operational decision-makers and experts from the food industry across the entire value chain gather for a shared exchange directly centered around the product.
Annual Highlight Events
For club members + all industry participants + interested parties
How industry and trade are reinventing themselves between future food, AI, and sustainability, and jointly addressing the challenges of global upheavals and economic uncertainty.
Join us now as the industry embarks on its journey into the future.
Here, the industry kicks off the year together: At the beginning of March, the KICK-OFF event brings together key operational decision-makers across the entire value chain from trade, industry, agriculture, as well as industry insiders and multipliers. The high-profile conference features high-end speakers and top experts providing know-how and insights into pressing industry topics, showcasing best cases and forward-looking solutions. The subsequent evening event offers a relaxed setting for networking and in-depth discussions to foster synergies in a comfortable atmosphere.
Annual Highlight Events
For club members + all industry participants + interested parties
Would you like to participate or showcase your trend products?
Contact us now.
Join our highlight event this fall, focusing on expert knowledge, industry development, new future concepts, and trend products! CONNECT brings together operational decision-makers from the entire value chain for a unique, future-oriented industry meeting point. The event features a top-class conference with outstanding speakers, providing participants with updates on relevant industry topics, actionable trade recommendations, and trend forecasts. At its core is a newly designed food arena for product showcases and relaxed, peer-level networking. Here, star chefs create a unique experience with diverse menus featuring trend products and food innovations, offering delightful moments and direct exchanges centered around the product.
Exclusive Events for Club Members (from 2026)
Exclusive to Club Members (Participation Fee)
Dates
The first dates for 2026 will be announced in the fall of 2025
Learn more about the
Club Membership.
Already a member?
Then you can pre-register here.
Stay connected all year and always stay ahead of the curve: Our club members enjoy exclusive access to our CLUB TALKS, featuring up-to-the-minute fireside chats with industry experts and inspiring discussions in a focused setting.
Get in direct contact with leading personalities in the industry, expand your business network and find out more about specific areas of interest. Become a club member now and stay close to the latest developments and the heartbeat of the industry. You will also benefit from the exclusive FOODYNSIDER podcast, which makes the content of CLUB TALKS available to all club members.
Exclusive Events for Club Members
Exclusive to Club Members (Participation Fee)
Dates
The first dates for 2026 will be announced in the fall of 2025
Here is the link to the
Club Membership!
Already a member?
Then you can pre-register here.
Fancy exclusive events in a convivial atmosphere with like-minded people? The Symposium offers its club members the opportunity to take part in a range of top events: from a visit to the Oktoberfest and high-quality ski events to exclusive cooking events, for example. This makes networking maximum fun.
Exclusive Events for Club Members
Exclusive to Club Members (Participation Fee)
Dates
The first dates for 2026 will be announced in the fall of 2025
Women Power?
Simply participate and expand your network.
Here, women take center stage. Our women's network empowers the women in the industry. This includes CLUB TALKS with successful industry leaders, CLUB EVENTS, and podcast episodes focusing on Female Food Business. Additional empowerment comes from networking and exchanging ideas with leading industry experts and decision-makers.
Youth Congresses
For aspiring leaders in retail
Dates
The first dates for 2026 will be announced in the fall of 2025
Take advantage of career opportunities and pre-register now.
The NEXT Retail Young Talent Congress gives the next leadership generation from the food retail sector - aged between 25 and 35 - the opportunity to gain valuable specialist knowledge, take a look behind the scenes of the industry and build valuable networks.
With a variety of focuses, the event provides exclusive annual insights into production, along with knowledge and practical training delivered by top-tier speakers from business, industry, and trade. NEXT Handel offers companies the opportunity to future-proof themselves by developing and enhancing the expertise of their next-generation leadership.
Youth Congresses
For aspiring leaders in the industry
Dates
The first dates for 2026 will be announced in the fall of 2025
How does the retail industry work? Pre-register now to learn more.
Insights from experts, networking and empowerment - that's NEXT Industry. The popular format has now been expanded for young managers from the food industry - whether from start-ups, corporations or regional family businesses. The congress for up-and-coming managers from the manufacturing sector provides valuable insider knowledge about the retail structure and industry developments. The congress takes place once a year at different locations with relevant cooperation partners from the retail landscape. The focus is on changing conditions for cooperation between industry and retail. The young professionals gain valuable know-how: from consumer behavior and needs to the placement of products in retail assortments.
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Copyright 2024: Symposium Essen + Trinken
The qualified communications specialist and trained event expert has been organizing and talking about events for over 20 years. From 2004 to 2023, she worked for the full-service agency Söllner Communications AG, where she most recently also served as Head of Events and Operations, and since September 2023 as Managing Partner of c&p creative projects GmbH, with which she is successfully leading Söllner AG's core agency business into the future. Translated with DeepL.com (free version)
As a proven specialist for events of all sizes, she has worked for numerous national and international corporations to implement complex requirements with efficiency and creativity. She and her team have also demonstrated their expertise in the conception and implementation of a wide range of communication projects.
After implementing the symposium operationally for 20 years and making it one of the most important meeting places for the food industry in a managerial role, she was recently able to take on even more creative responsibility: Since May 2023, the Managing Director and shareholder has put all her heart, passion and commitment into the transformation and future direction of SET, which is set to remain one of the most important dialog platforms in the industry for the next 30 years thanks to its innovative impetus. Together with the other Managing Directors, she therefore advocates the creation of greater synergies and strategic collaborations as well as the strengthening of the industry community as a whole, which can only succeed in establishing a sustainable and successful future for the food retail sector by working together.
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Natalie Gerits has more than three decades of experience in the consumer goods industry and has held key positions at renowned national and international companies during this time. After studying business administration in Cologne, she began her career with global companies such as Johnson & Johnson, H.J. Heinz, Dr. Oetker and the Bolton Group. Most recently, she was Managing Director of the Lambertz Group. Natalie Gerits has been a partner in NGF rocks - We rock your markets for over six years: together with her team, she has successfully managed national and international companies in the FMCG sector, driven the integration of innovative business concepts for up-and-coming FMCG manufacturers and successfully led medium-sized companies through transformative processes.
In addition to her professional commitment, Natalie Gerits provides important impetus in socially relevant topics: The promotion of young talent is particularly close to her heart. She is actively committed to developing and supporting the next generation of leaders - regardless of gender or background. A particular concern of hers is the empowerment of women in leadership positions, which she actively promotes through her initiatives and as co-founder of the SET WOMEN LEAD initiative. In her role as shareholder and Managing Director of Symposium Essen + Trinken GmbH, Natalie Gerits pursues the goal of shaping the meta-topic of nutrition on a dialog-oriented platform for trade and industry in a forward-looking way. Her focus is on sustainability, transparency, quality and responsibility.
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The retail specialist is one of the most influential decision-makers in the retail sector and has decades of experience in key positions, including positions at EDEKA, REWE and KARSTADT Feinkost. He has been contributing his know-how to the board of Symposium Essen + Trinken for over ten years. With his many years of expertise within the industry, he has had a strong influence on the format of the SET. He also works as a consultant for the company he founded, Dautzenberg Consulting.
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As a graduate in business administration, Matthias Zwingel worked as a division manager at real,- Holding GmbH before taking over the family business REWE Zwingel, which was awarded the “Goldene Sahnehaube” award four times thanks to its successful marketing measures for customer loyalty. Matthias Zwingel also received the Silver Badge of Honor and the Golden Badge of Honor from the Handelsverband Bayern e.V. (HBE) for his outstanding commitment. As Vice President, he has been responsible for the HBE and the BVLH Federal Association of the German Food Trade since 2013. He has managed his own food retail company, Zwingel Handels GmbH, with several stores for over 20 years.
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Edmund Pillekamp started his career as a retail salesman. At the beginning of his career, he worked for Hertie Berlin and Munich, Schlecker Süd and Penny Süd + the establishment of Penny Market Italia. Since 1995, REWE Group has benefited from his expertise in various management roles. His position as Managing Director of REWE Markt GmbH Region Süd and Billa Austria from 2018 to 2020 is particularly noteworthy. He is also characterized by his extraordinary commitment: For example, he realized countless REWE Family family celebrations and fundraising projects on behalf of REWE Group. He remained loyal to REWE Group until the end of 2024, working for the company as a project manager in partial retirement from 2021. Edmund Pillekamp is using his retirement as a new beginning: since 2025, he has been contributing his profound and versatile expertise and passion for the food trade as Managing Director of Symposium Essen + Trinken GmbH.
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