Symposium Essen + Trinken

Shaping the future of the food industry together

Symposium Essen + Trinken

Shaping the future of the food industry together

Fit for Future: In Harmony for the Future

For more than 30 years, the symposium has stood for high-quality industry exchange. However, in recent years, society, the economy, and the industry have experienced massive disruptive changes. These are no longer limited to issues of diversification, sustainability, and responsibility for future generations. The disruption process is also technological in nature. A dialogue and organizational platform that seeks to shape the future of the industry must not only emphasize responsibility and sustainability but also keep a keen eye on the technological innovations that accompany these changes. Technological disruption and digitalization will increasingly gain importance, not only in terms of production but also in communication and as an interface between industry, trade, and consumers. This is why they will be actively considered and integrated into all events of the Symposium Essen + Trinken.

The revamped symposium introduces itself

This is also reflected in its comprehensive restructuring and expansion. Building on the proven and popular essence of the highlight events, the formats have been streamlined, modernized, and enhanced with effective future-oriented concepts that encompass the triad of sustainability, responsibility, and digitalization. Operational decision-makers across the entire value chain come together for regular, peer-level dialogue to shape the future of the entire food industry through intensive and innovative collaboration. The restructuring also considered the future-proof participation of upcoming generations.

More dialogue

Eating, drinking, and communication go hand in hand. The Symposium Essen + Trinken has exemplified this as one of the most important dialogue platforms for the food industry in the DACH region for over 30 years. Now, all players along the value chain have the opportunity to address the industry's challenges even more intensively and regularly—united in a future-secure exchange on the topics of nutrition, responsibility, sustainability, and technology.

More shaping

Leading figures from trade, industry, politics, science, agriculture, and the press become active shapers within a regularly convening network of the food industry, collaboratively developing sustainable, innovative, and future-proof solutions while setting trends rather than following them. All operational decision-makers in the industry are invited to join this movement through club membership and benefit from the numerous exclusive advantages of our future platform.

More future

Our goal is a strong industry that drives the future topic of nutrition within the context of responsibility and sustainability. To give this goal additional weight and the industry even greater innovative strength, we invite all operational decision-makers from the food and beverage sector to strengthen their networking through a club membership, preparing for the future. Additionally, we are opening, diversifying, and individualizing the symposium to address the needs of future generations. In this way, the symposium evolves from a dialogue platform into a future platform, bringing all players in the value chain to the table with its new approach, centered around exclusive club membership and diverse formats.

Simply more symposium

Embedded within the framework of two major highlight events, which serve to set the agenda and foster fruitful dialogue along the entire value chain, the industry network is meaningfully strengthened with numerous new formats and institutions. In addition to a strong focus on youth and women, exclusive club and expert events, along with innovative information formats, provide fascinating insights and robust networking opportunities.

More of everything. For everyone.

The KICK-OFF event in spring sets the tone for the upcoming year with high-profile speakers and an evening event. In the second half of the year, we also invite operational decision-makers to engage in peer-level exchanges. At CONNECT, this takes place through a focused conference, complemented by an inspiring food arena and relaxed networking opportunities, contributing to a novel presentation of food and drink.

The same applies to the youth congress NEXT, which will now be tailored to the specific needs of industry and trade through two different events and will be held for the first time in 2026. Additionally, a network for women in the industry is being established: WOMEN LEAD.

Starting in 2026, exclusive additional offerings and formats will be available for club members of Symposium Essen + Trinken: innovative CLUB TALKS (LUNCH/DINNER/BREAKFAST) with industry insiders, as well as sociable CLUB EVENTS featuring invitations to special occasions such as Oktoberfest.

Also exclusive to club members is the FOODYNSIDER podcast by the Symposium, featuring exciting monthly episodes with diverse guests—operational industry decision-makers and celebrities—discussing current topics and best cases.

Club membership

Welcome to the Club!
Take advantage of exclusive discounts and events!

Club membership

Events

Connect!
Engage in a fruitful dialogue with the future!

Events

Youth development

Who’s NEXT?
We support the next leadership generation in trade and industry.

More on youth development

Welcome to the Club: Our Recipe for the Future

More understanding

for connections through the provision of essential context from science, research, politics, and business.

More future

through support and networking, empowering decision-makers, women, and the next generation of industry leaders.

More independence

through a commitment to non-partisan future-proofing of the entire industry.

More relevance

in topics, products, and concepts for the entire industry.

More impulses

through a strong focus on innovative and future-driven topics.

More events

for different target groups within the food industry.

More stakeholders

for an even stronger sense of unity.

...simply more symposium.

Bon Appetit!

Everything about the Club

Are you an operational decision-maker in the food industry interested in club membership or looking to become a club member?

The qualified communications specialist and trained event expert has been organizing and talking about events for over 20 years. From 2004 to 2023, she worked for the full-service agency Söllner Communications AG, where she most recently also served as Head of Events and Operations, and since September 2023 as Managing Partner of c&p creative projects GmbH, with which she is successfully leading Söllner AG's core agency business into the future. Translated with DeepL.com (free version)

As a proven specialist for events of all sizes, she has worked for numerous national and international corporations to implement complex requirements with efficiency and creativity. She and her team have also demonstrated their expertise in the conception and implementation of a wide range of communication projects.

After implementing the symposium operationally for 20 years and making it one of the most important meeting places for the food industry in a managerial role, she was recently able to take on even more creative responsibility: Since May 2023, the Managing Director and shareholder has put all her heart, passion and commitment into the transformation and future direction of SET, which is set to remain one of the most important dialog platforms in the industry for the next 30 years thanks to its innovative impetus. Together with the other Managing Directors, she therefore advocates the creation of greater synergies and strategic collaborations as well as the strengthening of the industry community as a whole, which can only succeed in establishing a sustainable and successful future for the food retail sector by working together.

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Natalie Gerits has more than three decades of experience in the consumer goods industry and has held key positions at renowned national and international companies during this time. After studying business administration in Cologne, she began her career with global companies such as Johnson & Johnson, H.J. Heinz, Dr. Oetker and the Bolton Group. Most recently, she was Managing Director of the Lambertz Group. Natalie Gerits has been a partner in NGF rocks - We rock your markets for over six years: together with her team, she has successfully managed national and international companies in the FMCG sector, driven the integration of innovative business concepts for up-and-coming FMCG manufacturers and successfully led medium-sized companies through transformative processes.

In addition to her professional commitment, Natalie Gerits provides important impetus in socially relevant topics: The promotion of young talent is particularly close to her heart. She is actively committed to developing and supporting the next generation of leaders - regardless of gender or background. A particular concern of hers is the empowerment of women in leadership positions, which she actively promotes through her initiatives and as co-founder of the SET WOMEN LEAD initiative. In her role as shareholder and Managing Director of Symposium Essen + Trinken GmbH, Natalie Gerits pursues the goal of shaping the meta-topic of nutrition on a dialog-oriented platform for trade and industry in a forward-looking way. Her focus is on sustainability, transparency, quality and responsibility.

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The retail specialist is one of the most influential decision-makers in the retail sector and has decades of experience in key positions, including positions at EDEKA, REWE and KARSTADT Feinkost. He has been contributing his know-how to the board of Symposium Essen + Trinken for over ten years. With his many years of expertise within the industry, he has had a strong influence on the format of the SET. He also works as a consultant for the company he founded, Dautzenberg Consulting.

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As a graduate in business administration, Matthias Zwingel worked as a division manager at real,- Holding GmbH before taking over the family business REWE Zwingel, which was awarded the “Goldene Sahnehaube” award four times thanks to its successful marketing measures for customer loyalty. Matthias Zwingel also received the Silver Badge of Honor and the Golden Badge of Honor from the Handelsverband Bayern e.V. (HBE) for his outstanding commitment. As Vice President, he has been responsible for the HBE and the BVLH Federal Association of the German Food Trade since 2013. He has managed his own food retail company, Zwingel Handels GmbH, with several stores for over 20 years.

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Edmund Pillekamp started his career as a retail salesman. At the beginning of his career, he worked for Hertie Berlin and Munich, Schlecker Süd and Penny Süd + the establishment of Penny Market Italia. Since 1995, REWE Group has benefited from his expertise in various management roles. His position as Managing Director of REWE Markt GmbH Region Süd and Billa Austria from 2018 to 2020 is particularly noteworthy. He is also characterized by his extraordinary commitment: For example, he realized countless REWE Family family celebrations and fundraising projects on behalf of REWE Group. He remained loyal to REWE Group until the end of 2024, working for the company as a project manager in partial retirement from 2021. Edmund Pillekamp is using his retirement as a new beginning: since 2025, he has been contributing his profound and versatile expertise and passion for the food trade as Managing Director of Symposium Essen + Trinken GmbH.

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